Book Details
⚡️Book Title : How to Cook Everything: Simple Recipes for Great Food
⚡Book Author : Mark Bittman
⚡Page : 960 pages
⚡Published August 28th 1998 by John Wiley & Sons (first published January 1st 1998)

How to Cook Everything: Simple Recipes for Great Food - Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.


Get How to Cook Everything: Simple Recipes for Great Food




How to Cook Everything: Simple Recipes for Great Food

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.